Title: Tabbouli Salad
Categories: Salad Vegetable
Yield: 6 Servings

1	c	Bulgur wheat, uncooked
2	c	Boiling water
1/3	c	Vegetable oil
1/3	c	Lemon juice
2	ts	Salt
1	ts	Pepper
1/2	c	Parsley, chopped
3	tb	Mint, fresh chopped or,
2	ts	Mint, dry crumbled
6		Green onions & tops, minced
2		Tomatoes, chopped

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.

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